TRY THIS AT HOME: COFFEE LIQUEUR-CARAMEL MILKSHAKE

Recipe and photos by Shelly Westerhausen

Each time we hear about a new way to use Songbird Craft Coffee Liqueur, it seems like the best idea ever. But this. THIS is the one that tops them all. A boozy milkshake spiked with coffee liqueur is one of the most decadent, otherworldly things you can sip through a straw. 

What makes this milkshake so special is a couple of divine homemade extras. The first is a cocoa-shortbread crumble, which, when tucked into the bottom of the glass and heaped on top, adds a perfect crunch. The second is caramel sauce, which winds throughout the shake to give it even more flavor. If you're short on time, you can substitute store-bought cookies and sauce, of course. But, trust us: making it all from scratch is totally, completely worth it. 

Coffee Liqueur + Caramel Milkshake With Cocoa Shortbread Crumble

Serves 2

For the Cocoa Shortbread Crumble:
½ cup all-purpose flour
½ teaspoon cornstarch
¼ cup cocoa powder
¼ cup sugar
Dash of salt
½ teaspoon vanilla extract
Dash of coffee extract (optional)
3 tablespoons butter, melted

For the Caramel Sauce:
1 cup sugar
1 tablespoon light corn syrup
¼ cup water
½ cup heavy cream
2 tablespoons butter
½ teaspoon salt

For the Milkshake and assembly:
¼ cup whole milk
3 tablespoons caramel sauce, plus more to taste for garnish
3 cups vanilla ice cream
1 ounce Songbird Craft Coffee Liqueur
2 tablespoons cocoa shortbread crumble, plus more to taste for garnish

For the Cocoa Shortbread Crumble:

1. Preheat oven to 300 degrees and line a baking sheet with parchment paper.
2. Combine the flour, cornstarch, cocoa powder, sugar, and salt in the mixing bowl of a stand mixer. Using the paddle attachment, mix until combined.
3. Add in the vanilla extract, coffee extract (if using), and butter and beat until the dough has formed into small clusters. 
4. Transfer the clusters to the prepared baking sheet and spread into a single layer. The dough should be crumbled into pea-size pieces (or smaller). Bake for 15 minutes, stirring the crumbs around halfway through. Remove from heat and let cool. The crumbles will harden as they cool.

For the Caramel Sauce:

1. In a small saucepan, cook the sugar, corn syrup, and water over medium heat, stirring occasionally, until the sugar has dissolved.
2. Increase the heat to medium-high and bring to a boil. Once bowling, DO NOT STIR (this makes the caramel grainy) cook for eight minutes, swirling the pan around occasionally, or until it has formed a deep brown color.
3. Remove from heat, immediately add in the cream, and stir. Next, add in the butter and salt and whisk until smooth. Set aside and let cool slightly before using. 

To assemble:

1. Combine the milk, caramel sauce, ice cream and Songbird Craft Coffee Liqueur in a blender and blend on high speed until smooth.
2. Place a tablespoon each of the cocoa shortbread crumble in the bottom of two glasses and drizzle a little caramel sauce around the inside of each glass.
3. Divide the blended shake between the glasses and top with more caramel sauce and cocoa shortbread crumb. 

NOTE: If you'd like, you can add more coffee liqueur to usher this milkshake into cocktail territory— just cut back on some of the whole milk so that the shake stays nice and thick. 

More recipes for Songbird Craft Coffee Liqueur:

Cafe a l'Orange  |  Coffee and tonic  |   Up and Attem  |   White Russian

TRY THIS AT HOME: BRAMBLE COCKTAIL RECIPES

Did you grab a bottle of Bramble, our newest spirit, over the weekend? Flavored with local black raspberries, blackberries and hibiscus, this vodka is a summer essential. It goes great with so many flavors, from green tea to ginger, and it plays well with gin and our coffee liqueur, too. The best part is that you don't need a ton of ingredients to make cocktails with it. Try these easy Bramble cocktail ideas:

BRAMBLE MARTINI

2.5 ounces Cardinal Spirits Bramble Vodka
1/4 ounce fresh lemon juice
Blackberries, for garnish

1. Add vodka and lemon juice to shaker with ice. 
2. Shake vigorously and strain into a coupe. Garnish with a blackberry.

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BRAMBLE ICED TEA

1.5 ounces Cardinal Spirits Bramble Vodka
4 ounces iced tea

Combine Bramble and iced tea in a glass with ice. Garnish with a big mint sprig and lemon wedge. 

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BERRY BRAMBLER

2.5 ounces Cardinal Spirits Bramble Vodka
1/2 ounce Cardinal Spirits Songbird Craft Coffee Liqueur
1 dash orange bitters

1. Combine ingredients in a shaker with ice. 
2. Shake vigorously, then strain into a coupe glass. 

CAFE A L'ORANGE COCKTAIL RECIPE

Our amazing Cafe a L'orange cocktail is deceptively simple. Just coffee liqueur, vodka, ice and an orange peel. The magic is the oil in the orange peel, not the juice. Give the peel a squeeze to release the oil, the wipe the peel around the rim of the glass. Watch Logan Hunter and learn. 

CAFE A L'ORANGE

1.5 ounces Cardinal Spirits Songbird Coffee Liqueur
1.5 ounces Cardinal Spirits Vodka
Orange peel

1.  Combine coffee liqueur and vodka in a shaker with ice.
2. Shake vigorously, then strain into an ice-filled glass.
3. Squeeze an orange peel above the drink to release orange oil. Wipe the peel around the edge of the glass and use for garnish.  

TRY THIS AT HOME: COFFEE LIQUEUR + TONIC COCKTAIL

Fizzy iced coffee is so hot right now.

Over at thekitchn.com, the coffee columnist declares: Coffee and Tonic Water Just May Be Your New Favorite Summer Drink.

(It is.)

Meanwhile, Bon Appétit asks, "What’s cooler than being cool? Ice-cold coffee with a whole lot of tonic water."

(So true.)

Drink writer Kara Newman says "the lines between cocktails and iced coffees are being increasingly blurred this summer."

(Kara would not lie about this stuff.)

Yes, coffee and tonic is this summer's power couple. And we know how to make it even better.

Cardinal Spirits' Songbird Craft Coffee Liqueur plus tonic is a genius two-ingredient cocktail. It has the cool-factor of a Negroni: casual, yet bold and flavorful. 

Our Songbird Craft Coffee Liqueur is a total secret weapon on its own — it has a smooth, intense coffee profile, with a hint of sweetness. It makes this whole coffee-and-tonic idea even more appealing, because you don't need to pull an espresso shot or make cold-brew coffee ahead of time. You just add tonic to the liqueur, giving it a refreshing, zippy twist. You could use soda water instead for a more mellow take. This is a masterful impromptu cocktail — the kind of thing you pour when friends pop by. 

COFFEE LIQUEUR + TONIC 

1-2 ounces Cardinal Spirits' Songbird Craft Coffee Liqueur
Tonic water (or substitute soda water)

Add coffee liqueur and ice to a glass (use 1 ounce liqueur for a small glass; 2 ounces for a larger glass). Top slowly with tonic or soda. Stir gently.

And that's it. It could not be easier. If you're itching for a little garnish, try a sprig of mint, a swath of citrus peel or a stick of cinnamon.

Mint + Coffee cocktail for the weekend

If you've got a forest of mint growing in your backyard right now, you're probably looking for any excuse to use those sprigs. Cardinal bartender Andrew Wind is here to help. Here's his recipe for a refreshing summer drink that calls for a bunch of mint leaves ... you'll love this tasty, unexpected combo of mint, vanilla, coffee liqueur and coffee this weekend. Bottles of our Songbird Coffee Liqueur are sold at the distillery for $25.
 

Up and Attem
 

Makes 1 cocktail

10-12 mint leaves
 2 oz. Songbird coffee liqueur
1/4 oz. vanilla simple syrup (recipe below)
Espresso/cold brew/coffee, to taste

Add mint, coffee liqueur and vanilla simple syrup to shaker and muddle until mint leaves are slightly crushed.

Add ice and shake.

Strain into glass over ice.

Add cold espresso, cold brew, coffee of your choice!

Garnish with fresh mint

Vanilla Simple Syrup

1 cup sugar
1 cup water
1 vanilla bean

Add sugar and water to a pot.

Split vanilla bean down middle, scrape out seeds, add to pot.

Heat mixture over medium heat, stirring occasionally until sugar begins to dissolve and mixture comes to boil, about 10-15 minutes.

Remove from heat and store in glass jar.

3 important questions for Andrew:

What do you like about mint?
It is so versatile. It can freshen up any meal or drink so easily.

Why should someone make this cocktail at home?
It takes no time at all and it is the perfect morning pick-me-up. It's summertime — who says you can't add a little booze in the morning?

If you could be any superhero...
Can I be a villain? Then I'd be Dr. Mischief... you know exactly what you're getting...

4 awesomely easy ways to use our coffee liqueur

Till the one day when our vodka met this coffee...

Our coffee liqueur launches today and when you bring a bottle home, you might be wondering what to do with it.

First, you should know that this is not the weird, old coffee liqueur that sat in your parents' cupboard for like three decades. You'll actually want to use this ... in everything. We use Hopscotch Coffee to make it — that's the excellent roaster and coffee shop just up the street from us.

Here are 4 easy and delicious ways to drink our coffee liqueur:

1. Splash some in your coffee. No need to measure. You'll know when.

2. Make a quick little coffee soda. Pour 2 ounces of coffee liqueur into a glass, add ice and top with club soda. That is refreshing.

3. Make a White Russian. It's classic recipe that's worth committing to memory: Pour 1 ounce of coffee liqueur and 2 ounces of vodka into an Old-Fashioned glass. Add ice. Stir. Float heavy cream on top.

4. Pour it over a couple scoops of ice cream. This is dessert at your next dinner party, where your guests declare you the most amazing host ever. Yay, you!